Burundi | Kirasa | Red Bourbon | Natural | Espresso | 250g Bernardina This is the inaugural double

This is the inaugural double anaerobic fermentation for the Pacamara

This should take around 20 seconds

1x 250G - Honduras - Nahun Fernandez Pacas & Catuai Natural (Wild) RRP: $221x 250G - Brazil - Sítio da Torre Yellow Bourbon Natural (WIld) RRP: $231x 250G - Colombia - Finca Santuario Red Bourbon Natural (Wild) RRP: $26

About: The Lamastus family have been growing coffee on Elida Estate for four generations since 1918

Burundi | Kirasa | Red Bourbon | Natural | Espresso | 250g Bernardina This is the inaugural doubleRegion: Muhuta, Rumonge Elevation: 1100 masl About: The Kirasa washing station in one of the 13 mills that form the Akawa Project, created to help producers escape the cycle of poverty in a sustainable and equitable way. The project is based on UTZ certification standards and focuses on good agricultural practices, environmental responsibility, and social equity as the central tenets of success for project members. Kirasa was originally a government