Guatemala | El Tempixque | Catuai | Washed Grind:Ground for French Press Adjustable Drip Rate – An

Adjustable Drip Rate – An adjustment rod allows you to choose the drip rate that best matches your grind size and time goals

Martin and his friend Bernard Uhe embarked on a quest to uncover the secrets of cultivating exceptional coffee

and then dried on African beds for 23 days

Elevation: 1980 - 2020 masl

Guatemala | El Tempixque | Catuai | Washed Grind:Ground for French Press Adjustable Drip Rate – AnRegion: San Miguel Dueas, Sacatepquez Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo Falla,