Honduras | Nahun Fernandez | Pacas & Catuai | Natural Grind:Ground for Moccamaster/Batch Brew This data subsequently guides the

This data subsequently guides the determination of optimal drying periods

represented by Getu Bekele and G Broad PLC

At the beginning of what we now know as specialty coffee

where they played among the coffee trees and clambered on bags of parchment stored at the mill

Honduras | Nahun Fernandez | Pacas & Catuai | Natural Grind:Ground for Moccamaster/Batch Brew This data subsequently guides theRegion: Las Flores, Santa Barbara Elevation: 1500 1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we