Dewar's Signature WBExclusive caramel and beeswax

caramel and beeswax

matured for 22 years in an ex-sherry hogshead - the first 7 years in Campbeltown before moving to Islay for the final 15 years - and bottled in September 2015 for German retailer SCOMA

coffee and hot pepper sauce

with notes of cinnamon

Dewar's Signature WBExclusive caramel and beeswaxA premium blend from Dewar's, position to compete with the likes of Johnie Walker Blue. The rumour is that the backbone malt of the blend is from Aberfeldy and aged for up to 27 years. After blending, the vatting is returned to marry in casks for integration before being bottled. Bottled at 43%. Nose: Maple, honey, anise and a whisper of smoke. Palate: Rich, creamy vanilla, more honey, a sweet candy note and licorice. Finish: Long and warm, with