Chebeague Island Oysters from Casco Bay, ME YGroup_Norumbega ripping winds

ripping winds

The oceanfront debuts all of the possible challenges in regards to weather: nor’easters

Farmer: Ryan McPherson

It takes a 45-minute ride on a retired sea cucumber boat from Maine to get out to the ocean lease

Chebeague Island Oysters from Casco Bay, ME YGroup_Norumbega ripping windsAvailable for a limited time only. Location: Chebeague Island Farmers: Bob Earnest, David Whiston, Hank Whetham, and Caitlin Whetham How theyre grown: The Chebeagues are grown in mesh bags and cages placed at the intertidal zone; an area with a more shallow sandy bottom and a long gradual runout into deeper water. The crew prides themselves on repurposing old equipment. Chebeague Island has been a storied ground for centuries thanks to its unique