Hentley Farm, Beast Shiraz other_regions lingering finish

lingering finish

with the Grenache aged in a combination of oak tanks and foudre

then racked into French oak for the malolactic fermentation

dark raspberry and earth that is trimmed in just enough wood to merit pointing out

Hentley Farm, Beast Shiraz other_regions lingering finishThe 2005 Shiraz The Beast was aged in French oak for 18 months. Purple colored, it exhibits a nose of cedar, smoke, leather, scorched earth, violets, blackberry, and blueberry compote. This is followed by a full bodied, personality filled wine with gobs of fruit, excellent breadth on the palate, silky tannin, and a long, pure finish. Give it 5 7 years in the cellar and drink it through 2025. Hentley Farm is an 80 acre estate located on the banks of