New! Extra Peruvian Quinoa with Charred Eggplant Salad(T) Bihari this lighter version preserves the

this lighter version preserves the dish’s nostalgic richness without a heavy restaurant-style finish

Tender goat is cooked with roasted spices

creamy mashed potatoes

and folate—great for digestive and immune support

New! Extra Peruvian Quinoa with Charred Eggplant Salad(T) Bihari this lighter version preserves theFluffy quinoa tossed with smoky roasted eggplant, sweet corn, crisp bell peppers, cilantro, lime, and a touch of aj amarillo. Finished with just 1 teaspoon of EVOO and minimal sodium for a bright, fiber rich meal. Estimated Nutrition: 400 Calories 13 g Protein 67 g Carbs 10 g Fat 12 g FiberBased on a 16 oz salad with 8 oz cooked quinoa, 4 oz eggplant, and 4 oz mixed vegetables.