Bakemaster 'Perfect Crust' Deep Pie Pan 23cm x 5cm Boiled Egg The result is an artisanal

The result is an artisanal drinking chocolate that hums with decadence yet lacks the cloying sweetness of more commercial blends

and sweet with a hint of saltiness

The flavours of orange

The 3mm ferritic stainless steel is constructed in a seamlesss one piece design for durability

Bakemaster 'Perfect Crust' Deep Pie Pan 23cm x 5cm Boiled Egg The result is an artisanalThis pie pan is perfect for baking savoury and sweet pies, as well as quiches and cakes. The 'Perfect Crust' range of pans from Bakemaster are constructed with carbon steel and have perforated holes throughout the pans to allow for air flow and heat circulation. The edges are rolled for durability and to prevent warping, and like other Bakemaster products, have a double non stick coating.