Seki Magoruku Imayo Santoku Knife 16.5cm Quiche there's no better way to

there's no better way to bring flavour to the table

the wax can be eaten

or used in braises

making each jar truly unique

Seki Magoruku Imayo Santoku Knife 16.5cm Quiche there's no better way toThe name Santoku, or 'Three Virtues' refers to the blades versatility it's equally efficient at chopping, slicing and cutting. For tasks that require a lighter touch than the typical chefs knife, this blade may be your best bet. Seki Majoruku's Imayo range consists of four knives designed with the modern home cook in mind. The high chromium content of the blade makes it resistant to corrosion, and the high carbon content ensures more effective edge