Macallan Edition No. 2 1995 Taste: Rye’s spice bursts forth

Taste: Rye’s spice bursts forth on the palate

bourbon oak

and malted barley sourced from North Dakota Distillers

but we like the taste nonetheless

Macallan Edition No. 2 1995 Taste: Rye’s spice bursts forthThis limited edition Macallan is a collaboration between Bob Dalgarno, The Macallan master whisky maker, and Spanish restaurant El Celler De Can Roca, twice voted the best restaurant in the world. The whisky has been drawn from a combination of sherry puncheons (27%), butts (52%) and refill hogsheads (21%), using both European and American oak. Bottled at 48. 2%. Nose: Treacle, ginger, toffee apples and rich fruit with layers of vanilla, tropical