Gujia Size:1lb make it perfect for use

make it perfect for use in a variety of dishes

Grown in the foothills of the Himalayas

It also imparts a rich golden color to the finished bread

It is rich in Vitamin E and other antioxidants

Gujia Size:1lb make it perfect for useGujiya, Pedakiya, a karanji or Kajjikayalu in Telugu is a sweet deep fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. The earliest mention of gujiya dates back to the 13th century, when a jaggery honey mixture was covered with wheat flour and was sun dried.