Saltwind Oysters from Scarborough, ME Quantity:150 Count | $2.06 per Oyster How it tastes: That’s nice

How it tastes: That’s nice

How they taste: These Canadian treats have a unique burst of flavor reminiscent of the exact environment in which they’re grown: medium-high saltiness and a crisp bite packed into firm meats

How They’re Grown: In the late spring

We cook them until the scallop releases from the shell

Saltwind Oysters from Scarborough, ME Quantity:150 Count | $2.06 per Oyster How it tastes: That’s niceAvailable for a limited time only. Location: Pine Point, Scarborough, ME Farmer: Matt Hassler Size: 2. 5 3" How theyre grown: Saltwinds take 2. 5 years to reach harvest size and are grown in floating OysterGro cages. The farm is located in the Scarborough River at the mouth of the Scarborough Marsh which clocks in at 3,000 acres, making it the largest salt marsh in the state! What makes them unique: After 6 years as a commercial clam harvester, Matt