Chateau La Vieille Cure, Fronsac, France 2016 Pierre Moncuit fleshy nectarine and soft citrus

fleshy nectarine and soft citrus

There is rapid evolution of the wine in the bottle within the first year that results in the ripening of the fruit aromas into aromas of freshly cooked jams with mineral undertones

Meyer lemon

it delights with an incredible freshness

Chateau La Vieille Cure, Fronsac, France 2016 Pierre Moncuit fleshy nectarine and soft citrusA riper style with some darker plum and mulberry aromas, framed in lightly spicy and cedary oak influence. The palate has good depth and silkiness with a wealth of fine, plush tannins and a smooth, fresh and flavorful finish. A blend of merlot, cabernet franc and cabernet sauvignon. 92 James Suckling