Canon La Gaffeliere 2006 yakiniku meticulously trimmed and expertly portioned

meticulously trimmed and expertly portioned for an exquisite dining experience

it can be grilled

many of the vines had already shut down and it was difficult to get fully mature tannins

cultured butter

Canon La Gaffeliere 2006 yakiniku meticulously trimmed and expertly portionedTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Canon la Gaffelire has a relatively opulent bouquet compared to the 2006 Les Grandes Murailles, with scents of cassis, cranberry, leather and roasted herbs, demonstrating a little more "guts" than its peers (as Canon la Gaffelire is wont to do). The palate is medium bodied with furry tannin, quite plush in the mouth with tart red cherry fruit, strawberry, morels and a vein