Island Creek Uruguayan Siberian Caviar YGroup_Beachpoint growing at depths ranging from

growing at depths ranging from 5 feet at the shallowest to 28 feet

These oysters have full cups and are easy to shuck

the commute was unbeatable…

started farming in 2020 when she moved to Maine and joined John at Glidden Point before they started Mimi's Oysters together later that year

Island Creek Uruguayan Siberian Caviar YGroup_Beachpoint growing at depths ranging fromSpecies: Acipenser Baerii Bead Size: Large Color Variation: Dark amber shimmering into shades of forest green Texture: Firm with strong individuality How It Tastes: Well balanced, delicate sea salt, toasted hazelnut, a light richness than spans from clothbound cheeses to fresh butter that leaves you wanting just one more bite. Process The farm spawns their own sturgeon "fry", selecting the fish that are best adapted to their unique area. Bebe sturgeon