Tumblecan Oysters from Saquish, MA YGroup_shuckinggloves They’re so special

They’re so special

but we're kind of always looking forward to embracing the occasion

the pair split the acreage and expanded into separate oyster farms

having founded North America’s largest mussel growing operation back in the late 80s

Tumblecan Oysters from Saquish, MA YGroup_shuckinggloves They’re so specialFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell