Ethiopia Natural Barrel-Aged There’s an earthiness and almost

There’s an earthiness and almost smokiness to it

18 g single wall double shot basket

and this coffee is as smooth as his fielding

their three homes care for nearly 200 children

Ethiopia Natural Barrel-Aged There’s an earthiness and almostEthiopia has a rich history with coffee. It's commonly known as the birthplace of coffee and has been exporting it, historians believe, since the 1600s. No other country has more varieties of the plant or can offer a wider range of flavors. Ethiopian coffees are often the perfect bean for those who prefer the lighter side of coffee: fruity and floral notes over earthiness, brighter over bolder. This one comes from Solomon Hameso Boku, a single farmer