Cenote Anejo Tequila St Magdalene tropical fruit and spices

tropical fruit and spices

Light lavender that ties well with herbal tones

#HELDEN #SOUTHAFRICAN

because it is produced in a column still rather than a pot still

Cenote Anejo Tequila St Magdalene tropical fruit and spicesCenote Tequila is named after naturally occurring swimming holes created by holes formed in limestone bedrock. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia Pez using blue agave which has matured for a minimum of 6 7 years and natural volcanic spring water. Cenote Anejo is matured for at least 12 months in finer grained, lightly toasted American oak barrels. Bottled at 40%. (Bottle size 750ml) Nose: Smoke accented with