Philippe Pacalet, Echezeaux Vintage:2013 consistently turning out an innovative

consistently turning out an innovative Sauvignon Blanc (there's a skin-contact component for added texture)

(from the northern part of the Chambolle side where the soil is referred to as terres blanches

Look for four decades or more of luxuriant satisfaction

but without being too forceful and headbanging

Philippe Pacalet, Echezeaux Vintage:2013 consistently turning out an innovative(from Clos St. Denis). An even more broad ranging nose features notes of exotic tea, sandalwood, plum, violet, anise and a whiff of hoisin. The highly seductive medium bodied flavors possess plenty of sappy dry extract that confers a velvety texture to the palate soaking, power and markedly firm finish. While this too is built to age, it should be accessible after 6 to 8 years of cellaring. (91 94) 2028+