Rustichella D'abruzzo - Fregola Tostata 500g crepe converts between metric and imperial

converts between metric and imperial

in hot drinks for medicinal purposes (colds and sore throats) or in baking where a stronger flavour is preferred

deliciously viscous

pine kernals and garlic it really packs a punch

Rustichella D'abruzzo - Fregola Tostata 500g crepe converts between metric and imperialFregola Sarda is one of the oldest Sardinian pasta shapes. Traditionally formed by wetting semolina with water, contained in a terracotta container, and formed into irregular pearls, this durum wheat pasta is toasted to produce a nutty flavour and complements soups, salads and sauced dishes. This pasta is egg free, and therefore is vegan friendly. Toasted pearls of carby goodness, this Toasted Fregola from Rustichella D'abruzzo is small but mighty.