Yoshihiro High Carbon Blue Steel #2 Kurouchi Gyuto Japanese Multipurpose Knife with Kaede Handle Blade Length:7" (180mm) making it particularly suitable for

making it particularly suitable for chefs working in smaller spaces who still desire the precision of a Yanagi knife

sharpening and honing should be done using high-quality Japanese water stones

forged from the highest quality steel using traditional methods rooted in ancient Japanese sword making

as this knife is as functional as it is beautiful

Yoshihiro High Carbon Blue Steel #2 Kurouchi Gyuto Japanese Multipurpose Knife with Kaede Handle Blade Length:7" (180mm) making it particularly suitable forOur handmade Yoshihiro Blue High Carbon Steel #2 Series Gyuto Japanese Multipurpose Knife stands at the pinnacle of performance. It exemplifies intricate techniques of forging, layering, and hammering, embodying the traditional Japanese craft known as Kurouchi, which refers to black forged knives. This unique forging style features an unpolished rustic finish, showcasing the craftsmanship behind each knife. With a hardness rating of 62 63 on the