Rossignol Trapet, Gevrey Chambertin Clos Prieur other_regions_italy This magnificent Chevalier should be

This magnificent Chevalier should be a genuine stunner in 12 to 15 years

A vein of fresh apple and grapefruit is tapped to introduce unexpected primary juiciness into the layers of confitured

Following the Brunate over the course of several days was immensely rewarding

Now at fifteen years old

Rossignol Trapet, Gevrey Chambertin Clos Prieur other_regions_italy This magnificent Chevalier should be(planted in 1985). A markedly more elegant nose shows aromas of the essence of red pinot fruit, spice, lavender and a hint of spiced tea. There is very good volume to the delicious and energetic middle weight flavors that retain good detail on the saline and youthfully austere finish that is presently a bit tough. While the tannins will undoubtedly soften with time in bottle, its not clear whether this will ultimately harmonize.