El Jolgorio Ancestral Sierrudo Mezcal Sera Sparkling Amaro Soft Drink After finishing

After finishing

opening the door for what became known as "new western gin"

is fermented for 24 to 36 hours in open-top vats using a mix of commerical and wild yeast

We think it smells like summer

El Jolgorio Ancestral Sierrudo Mezcal Sera Sparkling Amaro Soft Drink After finishingEl Jolgorio's Ancestral Edition Mezcals are produced exclusively using traditional, ancestral methods of production, including cooking in earthen pits, hand crushing with wooden mallets, open air fermentation in wooden vats, and perhaps most crucially for imparting a distinct old school, very traditional profile distillation in small clay pots, which creates super mineral heavy, earthy rich mezcal, but in extremely small batches. This batch of the