Sweet and Sour Pork Rice and Noodles combined with the tenderness of

combined with the tenderness of the braised pork

to capture the authentic taste of Northern China

Served with a generous layer of crispy chilli and garlic oil poured over the top

this dish is infused with a hint of garlic

Sweet and Sour Pork Rice and Noodles combined with the tenderness ofSweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese