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Honduras | Ovidio Gomez | Catuai | Honey | Espresso | 250g eofysale19 The washed processing on this

Honduras | Ovidio Gomez | Catuai | Honey | Espresso | 250g eofysale19 The washed processing on thisRegion: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Honey Notes: Milk chocolate, honey, plum, & winey About: Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. As soon as we first tasted it, we knew it was going to be a favourite. Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this

SKU: 56203875650 · From webdevsolutions.tech

4.6
USD13.00 USD56.00

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Description

The washed processing on this coffee enhances its floral notes and vibrant acidity

1x 100g tin Bernardina Natural

dark chocolate & malt finish

and leave the rest to us

Honduras | Ovidio Gomez | Catuai | Honey | Espresso | 250g eofysale19 The washed processing on thisRegion: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Honey Notes: Milk chocolate, honey, plum, & winey About: Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. As soon as we first tasted it, we knew it was going to be a favourite. Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this

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