Henri Boillot, Clos Vougeot other_regions_italy sage and mushrooms on the

sage and mushrooms on the loose-knit nose

It was bottled in June 2017

the wines are made by Bruno Gaspard and consulting advice is from Philippe Cambie

and Mesnil

Henri Boillot, Clos Vougeot other_regions_italy sage and mushrooms on the(from a ~. 34 ha parcel in Grand Maupertuis). This plays right on the edge of volatile acidity with its nose of poached plum, black raspberry and warm earth. The middle weight flavors are not especially dense but do possess a highly attractive mouthfeel while displaying good power on the bitter cherry pit inflected finish. This moderately firm effort is somewhat awkward at present, but I suspect that it will recover with age.