Wild In-Shell Razor Clams from Duxbury, MA Quantity:4 lbs | $24.75 per pound He had dug clams as

He had dug clams as a kid

Species: Bonito

due to the island's location—30 miles off the coast of Massachusetts—they have more control over water quality and are not affected by runoff from mainland communities and much like oysters

Responsibly sourced from independent women shellfish harvesters (AKA Mariscadoras) in Galicia

Wild In-Shell Razor Clams from Duxbury, MA Quantity:4 lbs | $24.75 per pound He had dug clams asRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor