Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5" (240mm) Saya Knife Cover /* Reduced right margin for

/* Reduced right margin for mobile */ } } Experience the superior edge retention and sharpness of our Yoshihiro Mizu Yaki Hongasumi Ginsan Stain Resistant Steel Yanagi

This breathability also helps prevent moisture buildup

practical design

meticulously crafted by master artisans

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5" (240mm) Saya Knife Cover /* Reduced right margin forOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Gyuto is known as the most versatile Japanese kitchen knife. Its perfect for slicing vegetables, chopping herbs, or carving meats. Whether youre cooking for one or preparing a large meal, this knife delivers