XICARU Pechuga Mole Size:750 mL Lodi’s climate is ideal for

Lodi’s climate is ideal for growing concentrated

the mid-palate is smooth with tones of maple

cream soda

Astral actions their sustainability commitment by upcycling the agave fibers after distillation into adobe bricks which will be used to build homes and community centers in Jalisco

XICARU Pechuga Mole Size:750 mL Lodi’s climate is ideal forWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over