White Balsamic with Shallot Condiment heirloom organic rye flour (4%) salt

organic rye flour (4%) salt

and grown right here in Australia - giving you an authentic Spanish-style snack that's bursting with flavour

or emulsify with some olive oil for a delightfully fresh and fragrant salad dressing

the result of this combination is a superior oil that is both fruity and peppery

White Balsamic with Shallot Condiment heirloom organic rye flour (4%) saltThe Leonardi farmhouse is surrounded by 10 hectares of vineyards mainly with grape varieties of Trebbiano (white grape) and Lambrusco (red grape). This vinegar is infused with shallot, so perfect for use on meats, salads or where a recipe calls for a white balsamic.