Güeyu Mar Grilled Sardine Tails in Marinade northern cross Farmer: Irving and Jake Puffer

Farmer: Irving and Jake Puffer

The Fairhaven waters are a challenging place to grow oysters but he has seen his hard labor pay off

they’re consistent yet complex

where they bonded over seafood dinners cooked over a fire

Güeyu Mar Grilled Sardine Tails in Marinade northern cross Farmer: Irving and Jake PufferAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why