August 11 | All Things Mushrooms Class and we will learn how

and we will learn how to ferment vegetables

Please note this is for students who have previously taken a sourdough workshop with Awn Kitchen or the Ruby Apron

Included in this class is dinner with wine

We'll talk about bulking up chilli with beans and lentils

August 11 | All Things Mushrooms Class and we will learn howWe've been asked for a few years now to do a class on mushrooms so we're doing it! From mushroom soup, to mushroom pie, mushrooms cooked with cream and thyme, or red wine and sage. We'll be cooking up a feast that is inspired by mushrooms mains, sides, and toppers. We'll talk about sourcing, cleaning and how to cook your mushrooms to perfection.