Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g aeropress go and it’s back again for

and it’s back again for the third consecutive year

The energy that permeates through this land feels ancient and powerful

This specific lot is a blend of the Walisho

About: Inacio founded Rio Brilhante in the 1980s when he moved to Cerrado Mineiro and he saw great potential for growing coffee in the rich soils of the Pantano micro-region

Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g aeropress go and it’s back again forRegion: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Honey Notes: Milk chocolate, honey, plum, & winey About: Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. As soon as we first tasted it, we knew it was going to be a favourite. Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this