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Briottet Créme de Bergamote Liqueur cocktails After initially maturing in traditional

Briottet Créme de Bergamote Liqueur cocktails After initially maturing in traditionalBergamot is the fruit of the bergamot tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used for our liqueur or in the renowned Earl Grey tea and also in bergamot de Nancy (sweets from East of France). Due to the acidic characteristic of

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Description

After initially maturing in traditional oak casks over a number of years

The Daiquiri originated in Cuba in the late 19th century

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Bealtaine Single Pot Still expresses sweet aromas of sun dried raisins

Briottet Créme de Bergamote Liqueur cocktails After initially maturing in traditionalBergamot is the fruit of the bergamot tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used for our liqueur or in the renowned Earl Grey tea and also in bergamot de Nancy (sweets from East of France). Due to the acidic characteristic of

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