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Johnnie Walker Blue Label Elusive Umami Riedel Distilled on 9 June 2009

Johnnie Walker Blue Label Elusive Umami Riedel Distilled on 9 June 2009A special edition Johnnie Walker Blue Label, produced as a collaboration between Master Blender Emma Walker and world renowned chef Kei Kobayashi, to create a limited edition blend that captures the elusive taste of umami. Umami is a Japanese term for a savoury flavour that is often described as meaty or brothy. The Nagano born chef is most acclaimed for his Parisian restaurant Kei, which was awarded three Michelin stars in 2020, a first for a

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Description

Distilled on 9 June 2009

The whisky is married for approximately 6 months after blending

Palate: Rose petal florals

Nose: Dark red fruits

Johnnie Walker Blue Label Elusive Umami Riedel Distilled on 9 June 2009A special edition Johnnie Walker Blue Label, produced as a collaboration between Master Blender Emma Walker and world renowned chef Kei Kobayashi, to create a limited edition blend that captures the elusive taste of umami. Umami is a Japanese term for a savoury flavour that is often described as meaty or brothy. The Nagano born chef is most acclaimed for his Parisian restaurant Kei, which was awarded three Michelin stars in 2020, a first for a

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