Cocchi Dopo Teatro Vermouth Amaro Spritz mandarin peel and chuchupate
Cocchi Dopo Teatro Vermouth Amaro Spritz mandarin peel and chuchupateCocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style. The richness of the bitterness makes this vermouth a choice tonic aperitif, but it is especially beloved as a
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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11