Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (Ebony Handle) Blade Length:6.5" (165mm) The stainless cladding enhances moisture

The stainless cladding enhances moisture resistance

The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes

but like all high-quality blades

making it an indispensable tool for any serious home cook

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (Ebony Handle) Blade Length:6.5" (165mm) The stainless cladding enhances moistureThe Yoshihiro Kurouchi Stainless Clad Knife represents a remarkable fusion of traditional Japanese forging techniques and modern metallurgy. While traditional Kurouchi knives are crafted from highly reactive carbon steel, this exceptional knife features a Kurouchi finish on stainless claddinga rare and difficult innovation in knife making. The Stainless Kurouchi Cladding showcases intricate Japanese craftsmanship, providing the rustic aesthetics of a