Tri-Tip Roast - Beef Weight:1.5 - 1.99 lbs It is exceptionally juicy and

It is exceptionally juicy and flavorful without needing anything more than a simple salt and pepper seasoning

this meat is from animals raised all natural

Our family's favorite way to cook this yak chuck tender is by braising

cook it cowboy style

Tri-Tip Roast - Beef Weight:1.5 - 1.99 lbs It is exceptionally juicy andIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". Although you might hear "tri tip steak", it really cooks and looks like a roast. Best when medium rare, as always. Cut it across the grain, as you would with a brisket. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our