Flor De Caña White Extra Seco '4' Rum Smith & Cross this rum rests for just

this rum rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water before being bottled at 50% abv

founded in 1984

Seville orange

The palate is warm

Flor De Caña White Extra Seco '4' Rum Smith & Cross this rum rests for justThe Pellas family has been making Flor de Caa rum at the base of Nicaragua's San Cristobal volcano since 1890, using molasses made from locally grown sugarcane. The molasses is distilled five times in a multicolumn still and aged in the tropical heat in used american bourbon barrels. The entry of the Extra Seco "4" is soft and leads to a smooth, dryish medium bodied palate with vanilla, coconut, and a dash of bourbon spiciness. Finishes with a long