September 3 | Sourdough: The Basic Table the effects of longer resting

the effects of longer resting periods (fermentation)

Heat by Samin Nosrat

Make easy fried chicken on the stovetop

On day three we’ll continuing baking learning to make cinnamon buns and the perfect bun

September 3 | Sourdough: The Basic Table the effects of longer restingThis class is suitable for all levels of sourdough bakers whether you're familiar with what a sourdough starter is, the thought of having a sourdough starter in your home overwhelms you, you've already tried baking a handful of loaves, or you've been baking for a couple of years, this class has something to offer everyone. In this class: Learn how to make sourdough at home from start to finish Learn how to start and maintain a sourdough starter Learn