818 Tequila Reposado hot cheetos pasta and a dash of cayenne

and a dash of cayenne pepper

we double distill in both a pot and column stills before blending the two distillates

Indulge in Chef Jeff’s newest breakfast burrito

good vibes ahead

818 Tequila Reposado hot cheetos pasta and a dash of cayenneRipe roasted agave flavor with notes of caramel and vanilla; Vanilla, meringue, honey, and fruit accents; Straw color with golden hues and medium body; Smooth caramel finish with notes of sweet cooked agave and pecan pie; Aged in French and American oak barrels for a minimum of two months; Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave and American oak barrel aging to create a reposado with amber color,