Organic Honduras Marcala Raos Bourbon Award-Winning Coffee Grind:Whole Bean VARIETAL: SL 28 + SL

VARIETAL: SL 28 + SL 34      ALTITUDE: 1752 M      PROCESS: Washed                      ROAST: Medium | Light

they decided to rent 3

Deeply sweet structure with resoundingly bright

REGION:  Gedeo Zone     FARM: Worka Cooperative     ALTITUDE: 1800 - 1900 M    VARIETAL:  Heirloom      PROCESS: Natural   ROAST: Medium-Light

Organic Honduras Marcala Raos Bourbon Award-Winning Coffee Grind:Whole Bean VARIETAL: SL 28 + SLCustom coffee from Honduras is from a cooperative of small family owned farmers in the Marcala growing region. Choose Honduran when you want an extra kick start in the morning the caffeine content in this variety is just a tad more than other coffees. The Marcala region coffees have won several awards. This enjoyable cup offers sweet and nutty flavors that complement each other. You will find your cup of coffee with notes of chocolate, molasses, and