Escarpment Labs - Berliner Brett I Yeast Dry Yeast 014 | ABV 5% |

014 | ABV 5% | 21 IBU | 11 SRM Our Beer Recipe Kits include all the ingredients necessary to make your own batch of handcrafted beer

Smaller version of the Still Spirits EZfilter system

Turn your Grainfather into a 2

Attach ball lock disconnects to your taps for easy quick change between kegs

Escarpment Labs - Berliner Brett I Yeast Dry Yeast 014 | ABV 5% |Pulled this Brett strain out of a ~40 year old bottle of Hochschule Berliner Weisse. It's a survivor! This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and white wine. Attenuation Use a Sacc Flocculation Low Medium Optimum Fermentation Temp 18 24C (65 75F) Alcohol Tolerance 12%+ All liquid yeasts