Papua New Guinea | Baroida Estate | Arusha & Typica | Honey | Espresso | 250g Grind:Aeropress Finca Momoto is perched at

Finca Momoto is perched at an ideal 1500 meters above sea level on a mountain range that receives cool air from the trade winds coming from the Caribbean Sea

Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves

Bags are 250g and 1kg

passed down through the generations

Papua New Guinea | Baroida Estate | Arusha & Typica | Honey | Espresso | 250g Grind:Aeropress Finca Momoto is perched atRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,