Capovilla Grappa di Bassano Size:750 ml juniper and coriander in Hayman’s

juniper and coriander in Hayman’s Royal Dock make this gin the perfect match for spicy Indian food

and maturation takes place in warehouses without temperature control using ex-bourbon and Tennessee whiskey barrels

citrus oils and hints of green apple as it warms and acclimatises to your glass

bitter orange

Capovilla Grappa di Bassano Size:750 ml juniper and coriander in Hayman’sFrom Italy's Distillati Capovilla comes this Grappa di Bassano, produced using the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes. The pomace is distilled slowly at a low temperature thanks to the use of a bain marie method. It's rather rare to see a grappa named 'di Bassano', at it requires the liquid to be made only with pomace local to the Veneto town of Bassano del Grappa. The grappa is fairly floral, namely white flowers,