Aguaviva Cachaça Fernet Branca artisanal whiskey distilled from a

artisanal whiskey distilled from a sour mash recipe in copper pot stills

After resting nine months in American Oak barrels

and aren't inherently better or worse than Lillet (we love that stuff

which must be distilled by a single distiller during a single distillation season

Aguaviva Cachaça Fernet Branca artisanal whiskey distilled from aThe Rocha family has been growing sugar cane and distilling into cachaa since 1902, farming their 1,500 acres of forest, pasture, and sugar cane fields using biodynamic production methods that exclude artificial chemicals from soil and plants. What sets Aguaviva apart is its distinctive grinding system: sugar cane is manually ground using mills constructed in 1871, extracting only the juice without incorporating substances from the bark or bagasse,