Escarpment Labs - Vermont Ale Yeast Glycol Chiller hops or even take samples

hops or even take samples from a wine thief from the top and not have to remove the entire lid

These new taps blast the competition because of their cutting edge foam reduction technology thanks to their innovative shuttle

Juicy sweet pears

It has a rich amber colour

Escarpment Labs - Vermont Ale Yeast Glycol Chiller hops or even take samplesA great strain for hop biotransformation, with stone fruit and citrus character. We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales. Attenuation 73 83% Flocculation Medium Optimum Fermentation Temp 18 22C (64 72F) Alcohol Tolerance High All liquid yeasts are shipped with a 3oz ice pack. We strongly recommend adding a Thermal Shipping