Fooladi Erik Cyrus - A Pinch Of Culinary Science Boiling An Egg Inside Out And Other Kitchen Tales - Hardcover International Law Of Territory & Statehood Barcode: 9780735267541

Fooladi Erik Cyrus - A Pinch Of Culinary Science Boiling An Egg Inside Out And Other Kitchen Tales - Hardcover International Law Of Territory & Statehood Barcode: 9780735267541Binding: Hardcover Description: This book provides a playground for the readers to practice and develop scientific thinking by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar though often hidden phenomena. Claims (or myths) on everyday cooking provide numerous cases for this. Using popular cooking myths as a springboard this book discusses these riddles

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