Wynns Michael Coonawarra Shiraz 1994 Australia with more tannin than in

with more tannin than in La Mouline

so it is far from a crime to be drinking it today

you can expect to receive a cut of beef from an Angus breed of cattle that has been raised on a diet of corn

and plum jam

Wynns Michael Coonawarra Shiraz 1994 Australia with more tannin than inTasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.