Lambay Malt Irish Whiskey Region_Pays d’Oc France combining well with meat dishes

combining well with meat dishes

most natural ingredients to create a beer of golden opulence

A vibrant bouquet of raspberries and blueberries with strong undertones of mint and dried eucalyptus leaves

It pleases those that read and drink widely and pleases those who don’t care for all the flummery

Lambay Malt Irish Whiskey Region_Pays d’Oc France combining well with meat dishesLambay Malt Whiskey is an innovative blend of three single malts that are both double and triple distilled, bourbon barrel matured, and masterfully blended before finishing in Lambays signature cognac cask style. Lambay's own Trinity Well water is added at bottling stage. Non chill filtered 43% ABV Vol. TASTE PROFILE OF LAMBAY MALT IRISH WHISKEY 43 70CL: COLOUR: Mahogany Brown AROMA: Malt, Floral, Ripe Banana, Fig TASTE: Coconut, Malt, Dried Berries,